Quote:
Originally Posted by fmitchell
Can we argue about something more relevant, like whether we crack open our morning eggs from the big end vs. the little end? (BTW, I like my eggs scrambled.)
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But scrambling is far too complex and it slows down the morning egg routine. It can also necessitate an associated bowl and fork in order to blend yolk and white, as well as some milk to give it body and perhaps some chopped onion and ham for flavor. Whereas, if you go with a fried or over easy egg, it only entails the cracking and the dropping of the egg onto the heated pan and a flip to ensure that both sides are done.
Quote:
Originally Posted by Rurik
Does anybody change their egg cracking habits at midday?  |
Midday crackings are undoubtedly hard boiled eggs, in which case, putting the egg in your palm and rolling it against a flat surface is the most efficient way to thoroughly crack the shell...
Wait, what were we talking about again...?