Quote:
Originally Posted by Rurik
What I want to know is what kind of pie is it?
That is important information.
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Trollkin Pie
Start with 1/2 dz trollkin.
Gut and debone saving heart,lungs, and liver, then chop coarsely.
Reserve intestines for fried lip smackers (cf).
Brown trollkin parts in hot grease. Cool.
Prepare dough, roll out and line 30 liter pan with it.
Mix trollkin with a dz ostrich eggs, and slug cheese. Season with herbs, ground Aldryami are recommended.
Transfer to pie shell, cover, bake.
Serves 6
Joseph Paul